Effects of Cold-rolling and Ni-equivalent on Mechanical Properties of Austenitic Stainless Steels at Cryogenic Temperatures
نویسندگان
چکیده
منابع مشابه
Microstructure and Mechanical Properties of Cold Rolled AISI 304L and 316L Austenitic Stainless Steels during Reversion Annealing
Microstructural evolutions during annealing of cold rolled AISI 304L and AISI 316L stainless steels were studied. Cold rolled AISI 304L alloy was fully martensitic but cold rolled AISI 316L alloy was partially martensitic due to the higher stability of the austenite phase in the latter. During continuous heating to elevated temperatures, the complete reversion of strain-induced martensite at 75...
متن کاملY Studies on Austenitic Stainless Steels
Abstract--In this investigation, the fracture surfaces of SS 304 and SS 316 austenitic steels were analysed using the X-ray fractography technique. In both cases, a decrease in the austenite content was observed at the fracture surface as a result of deformation induced martensite, indicating a linear relation with Km~ within the stable crack growth region. The presence of this martensite was f...
متن کاملCharacterization of Austenitic Stainless Steels Deformed at Elevated Temperature
Highly alloyed austenitic stainless steels are promising candidates to replace more expensive nickel-based alloys within the energy-producing industry. The present study investigates the deformation mechanisms by microstructural characterization, mechanical properties and stress–strain response of three commercial austenitic stainless steels and two commercial nickel-based alloys using uniaxial...
متن کاملLow-Temperature Carburization of Austenitic Stainless Steels
LOW-TEMPERATURE CARBURIZATION is a gaseous carburization process performed at atmospheric pressure, at temperatures where the kinetics of substitutional diffusion are very slow. Low-temperature carburization hardens the surface of austenitic stainless steels through the diffusion of interstitial carbon, without the formation of carbides. The surface must be activated, by modification and remova...
متن کاملdetermination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tetsu-to-Hagane
سال: 1985
ISSN: 0021-1575,1883-2954
DOI: 10.2355/tetsutohagane1955.71.14_1647